
Grain crushers are designed for crushing all types of grain crops (barley, oats, wheat, rye), leguminous crops, as well as grains such as corn, peas, and flax. Modern feed preparation technology based on grain crushing offers many advantages over traditional grinding methods and produces higher-quality feed. The crushing technology ensures feed digestibility at 95% (grinding only provides 70%) and significantly reduces energy consumption compared to grinding. Additionally, it results in a low dust content.